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Friday, January 13, 2012

Friday Photos

One of the best Christmas presents I received this year was The Pioneer Woman Cooks by Ree Drummond. I've followed her blog for a while and longed over her book when it came out. But being on a budget, I could only gaze at it longingly while reconciling myself to just visiting her blog.

While I was drooling over the book, I fixated on her recipe for BBQ Jalapeno Poppers. I've not always been a fan of spicy foods. It has only been in the last few years that I have developed a taste for a little spicy kick in the jaw. So when I read this recipe I knew I wanted to make it for my Gamers. Now, never having worked with jalapenos before, I was a little zealous with removing the seeds and membranes so my poppers turned out sweet rather than spicy.  

My hands were all juicy from working with the jalapenos so I didn't take many pictures of the prep. But the finished product is so beautiful, I think you'll forgive me.

Poppers drenched with Baby Ray's Honey BBQ sauce getting ready to go in the oven.

Just out from the oven sizzling with bacon-y bbq-y goodness.

I wrapped the bacon a bit too tight, something the Pioneer Woman warns about, but I was still new to the bacon wrapping while wearing gloves game.

Gamer Tom decided that I was spending far too much time taking pictures of his snack and photo bombed my plated poppers.

Seriously, are these not oozing with loveliness? So sweet and divine!

4 comments:

  1. Those do look yummy. I have the book, but haven't made anything from it. I do make a modified version of her Italian Beef and it's always a big hit. I read her blog and often wonder how she does it all.

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  2. Oh they were beyond yummy!! I must admit, I ate more than my fair share of these babies! I can't decided what to try next although I am leaning towards the cube steak sandwich.

    I can't wrap my head around how she manages it all either!

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  3. I LOVE her. I may need to get this book!

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    Replies
    1. Her book is my new crush! I am always flipping through it when I am planning my weekly menu!

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